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Air fried pork chops glazed
Air fried pork chops glazed









Star by gathering the ingredients to make the honey glaze. Here are the step by step instructions to make the recipe. A knife and fork is your best friend for the eating in this regard. This doesn't cause an issue for the recipe or taste, however, is something to be mindful as you can't grab the bone and hunker down the way you can a lamb chop. Tasty Tip: sometimes the bone in the chops can fragment a little. Too much oil will prevent the searing of the pork chops as the glaze also adds liquid to the pan. I tend to drop it in, then use a folded piece of paper towel to spread it around. Olive oil: we only need a very small amount of this for coating the pan.We add them to the honey and soy glaze, simply by whisking to combine. Salt and pepper: a little of each of these 2 for seasoning.If you hold the bottle up to the light, you will see that it is not translucent at all, whereas regular soy sauce will be light brown and somewhat see through when held to the light. It will be in the same section of the supermarket as the regular soy sauce. Dark soy sauce: this is a different ingredient to regular soy sauce and is how we get the lovely golden brown colour into our pork chops.It forms the basis of the honey glaze that we coat the pork chops in, however is slightly mellowed from the pairing with the dark soy sauce.

air fried pork chops glazed

Honey: sweet and sticky, this is such a lovely ingredient to cook with.You may find 'moisture infused' pork chops at the store when shopping and these are fine to use. They tender to be more flavoursome than boneless pork chops and have a little extra fat. Pork chops: I am using bone in pork chops.Please refer to the printable recipe card for specific ingredient measurements. The photo below is to show you everything you need to make the recipe. Chicken is a great option, however, pork offers another option to give you variety as to not eat the same thing every night. Alternative option to other meats: you might find yourself wanting to eat more protein, less carbs but still a whole lot of yum.With simple options such as precooked store bought rice, cucumber and limes, you can bring this together without spending an hour roasting potatoes. After work week nights, don't allow hours in the kitchen.

air fried pork chops glazed

  • Simple serving suggestions: I haven't given you a meat and 3 vegetable combination with this one as I find that takes a long time.
  • The glaze slips and slides over the pork creating an absolutely delicious dinner dish.
  • Taste and texture: there is so much flavour in the pork chops and this contrasts with the juicy succulent meat.
  • This saves spending hours in the kitchen after a busy week day and gets dinner on the table stat.
  • Fast cook time: when using medium to high heat, the pork chops will only take 5 minutes to cook each side.
  • Simply brush the glaze onto both sides of the chops and cook.
  • Glazed pork chops: offer maximum flavour, yet require no marinade time.
  • I have summarised the reasons why you will love this recipe in the points below:











    Air fried pork chops glazed